MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup, 3.7 oz

$1.85

庫存: 缺貨

SKU:J-75018

簡介

MyKuali Red Tom Yum Goong is Malaysia’s version of the global favorite. Faithful to the original Thai recipe, the soup broth is spicy with lemongrass and shrimp flavors crafted perfectly together with a Malaysian twist. For the first time, MyKuali is using rice vermicelli as their noodle, which soaks up all the flavorful goodness of the soup. Be sure to try this amazing combination.


Country of Origin: Malaysia
Net Weight: 3.7 oz

商品詳情

MyKuali Red Tom Yum Goong is Malaysia’s version of the global favorite. Faithful to the original Thai recipe, the soup broth is spicy with lemongrass and shrimp flavors crafted perfectly together with a Malaysian twist. For the first time, MyKuali is using rice vermicelli as their noodle, which soaks up all the flavorful goodness of the soup. Be sure to try this amazing combination.

Cooking Instruction:
- Empty the packet of tom yum paste, soup sachet and garnishing into the bowl.
- Pour in 400ml of boiling water (as per water level indicated), cover with lid for 4 minutes
- Stir well before serving

Ingredients:
- Rice Vermicelli: Rice Flour, Sago Starch, Corn Starch
- Tom Yum Paste: Sugar, Palm Oil, Chili, Lemongrass, Onion, Galangal, Tamarind, Salt, Garlic, Maltodextrin, Anchovies, Yeast Extract, White Pepper, Ginger, Soy Sauce (Contains Soya, Wheat), Flavor Enhancer (E621, E627, E631), Shrimp, Acidity Regulator (E330)
- Soup Sachet:  Salt, Sugar, Prawn, Anchovies, Garlic, White Pepper, Ginger, Corn Starch, Dextrose, Lime, Chili, Tamarind, Lemongrass, Flavor Enhancer (E621, E627, E631), Citric Acid (E330), Silicon Dioxide, Permitted Colouring (E102).
- Garnishing: Dehydrated Chives, Chili

Allergy Warning: This product contains traces of wheat, crustaceans, soya bean, gluten and egg.
Storage: Keep in cool, dry place. Do not use if leaking or bloated.

Country of Origin: Malaysia
Net Weight: 3.7 oz


其他資訊

品牌 MyKuali
SKU J-75018
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